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If you are looking for advice, design expertise and a team of highly experienced installers to assist with your commercial kitchen project we’d love to talk with you.
At Indigo Catering Equipment we have a wealth of experience in the cutting edge of kitchen design, installation and maintenance, having completed projects from start ups through to restaurants, hotels, healthcare facilities, retail and education.
As part of our services, we focus on optimising the best catering equipment for your short and long term needs, looking at energy efficiency, layout, budget and output at peak times.
Based in the South, we work across Brighton, East Sussex, West Sussex, Surrey and London. Call 01323 843447 or email sales@indigoce.co.uk.
Our approach is highly consultative and designed to minimise stress, save time and work strictly within your budgets. We take time to assess all areas of your project including, technical feasibility, health and safety implications, licensing, front of house considerations, equipment specifications and deadlines.
We are happy to work with your existing contractors or provide a full turnkey solution with our team of professionally qualified and highly experienced trades team. However you choose to work with us, we assure you of our best attention at all times with a dedicated project manager and full reporting at all key stages of the project.
Case Studies
Many clients choose to use us from inception to completion as this leverages high levels of efficiency.
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Good project management hinges on a full understanding of all aspects of your project, firm direction.
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Let us take your dream and turn it into reality. We’re happy to spend time understanding.
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Our fully qualified team of professional installers work to exacting standards and are highly experienced.
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Tap into our knowledge and experience to ensure your project runs smoothly. We advise on all aspects.
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We work with a number of high quality prime cooking, wear washing and refrigeration manufacturers.
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Design is a critical factor in running an efficient kitchen operation. We take into consideration all requirements.
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For busy kitchens where down time is not an option we offer a range of service and maintenance options designed.
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We take into account the full requirements of a kosher kitchen where the separation of meat and dairy is essential.
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Our experienced team have worked on a number of different kitchen planning, designing and installation projects across a variety of industries. Find your niche below and see how we can tailor our services and skills to your business, whether you’re a restaurant, hotel or local government building. From start to finish we manage your project and help you create a profitable, certified kitchen suit for purpose. Get in touch today.
“ Amazing from start to finish
At the University of Brighton we are constantly reviewing the hospitality on offer to ensure that facilities and services are maintained to the very highest standards and that they reflect the needs of our students, staff and visitors.
In 2016 we identified that the café service within the main administration building, Mithras House, was due for a complete refit to include service counters and equipment, furniture, fittings, lighting and decoration. We appointed Indigo Catering Equipment Ltd as our chosen contractor and agreed a challenging project completion date. The project was completed within the given time, allowing an earlier than expected opening date, and finished to a very high standard.
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