Indigo Catering Equipment, specialising in commercial kitchen fit out and supply, was founded by Christian Barnes and Andy Booth in 2013. Together they have a wealth of experience in the commercial catering equipment industry with careers spanning more than 30 years.
Now at the helm of a business, Christian and Andy pride themselves in an impressive portfolio of completed work with hotels and restaurants, through to education facilities. A lot of work is earned through the impeccable reputation they’ve built for themselves in a competitive industry, where bespoke designs and understanding requirements is essential.
Our experienced team of kitchen design experts, builders, gas and electrical technicians, extraction and installation engineers have worked within their chosen field for many years giving you the confidence that Indigo Catering Equipment can deliver a first class service from initial consultation through to project completion.
With a wide range of specialised services on offer, the team can help you and your company improve and adapt your kitchen space to suit your changing needs.
Indigo Catering Equipment is a member of CHAS and Construction Line.
To find out more about how we can help you, get in touch on 01323 843447 today.