Kitchen Design and Installation for Industrial

Designing and installing an industrial kitchen is a complex, yet crucial task for any large company or industrial premise. At Indigo, we understand that the heart of your corporation lies in a kitchen that’s not just functional, but also profitable and productive. Our approach is tailored to meet your unique business goals, ensuring that your kitchen operates with the highest standards of safety and hygiene. We’re not just about creating spaces; we’re about crafting environments that enhance your culinary operations.

Our team of expert consultants and project managers work diligently to deliver your kitchen installation on time and within budget. We’re committed to providing ongoing support, including maintenance and upgrades, to ensure your kitchen evolves with your needs. This commitment to excellence extends throughout the lifecycle of your kitchen, guaranteeing a partnership that’s as enduring as it is efficient.

Ready to transform your industrial kitchen space?

High quality commercial kitchen installations for industrial spaces

At Indigo, our services are comprehensive and designed to cover every aspect of industrial and commercial kitchen setup. From state-of-the-art CAD designs that bring your vision to life, to meticulous project management ensuring seamless execution, we’ve got every angle covered.

Our services include:

• CAD design
• Project management
• Catering equipment supply and install
• On-site health and safety
• Meeting all hygiene standards
• A functional design for catering in bulk
• High-capacity extraction systems
• A layout to benefit logistics
• Electrical works

Reliable catering equipment

Reliable catering equipment is crucial for any high-volume industrial kitchen. We have extensive experience helping clients select commercial-grade appliances and tools engineered to withstand heavy daily use. Our team advises on the right equipment based on your specific needs and budget. We consider factors like menu items, kitchen styles, serving sizes, peak operation hours, and more when recommending combinations of ovens, stovetops, refrigeration, dishwashers, prep tools, and ventilation. We also ensure your equipment is energy efficient and durable to keep your kitchen running efficiently and effectively.

Professional and trustworthy team

Our professional and trustworthy team has decades of combined experience in the catering sector. We take a consultative approach focused on understanding each client’s unique needs and goals. From concept to completion, we provide guidance on layout, equipment selection, budgeting, timelines, and more. Our nationwide service means we can handle projects across the country. Our quick turnaround times mean new kitchens are operational often within weeks, not months.

Dedicated project manager

Each of our industrial kitchen installation projects has a dedicated project manager to ensure smooth progress from start to finish. From the initial consultation through to the final walkthrough, clients have a single point of contact to streamline communication and decision-making.

The project manager oversees the full scope – kitchen design, equipment supply, permitting, construction, and installation. We handle everything related to creating a high-functioning commercial kitchen tailored to each client’s business. Our experts optimise workflow, layout, and equipment selection for maximum efficiency.

Key design factors for health and safety

When designing industrial kitchens intended for high-volume food production, several key factors beyond layout and workflow must be carefully considered. Safety is paramount; our designs incorporate the latest extraction technology and adhere to strict safety codes to maintain clean air quality at all times. With numerous staff working simultaneously, ergonomics and spaciousness are also critical to avoid injuries and bottlenecks. We optimise every kitchen for maximum output while prioritising the wellbeing of catering teams during long shifts.