Running a food business means more than just serving great meals; it also means keeping your kitchen safe, healthy, and compliant with UK health and safety regulations. One of the most important aspects of this process is ensuring proper ventilation in your commercial kitchen. Regulations around commercial kitchen ventilation can be a tangled web, but…
Commercial Kitchen Layout: Do’s & Don’ts
A kitchen isn’t just a place to cook; it’s the very heartbeat of your food business. Whether you’re planning a new venture or renovating an existing space, getting your commercial kitchen layout right is essential for the success of your business. There are some common mistakes that business owners make and best practices to follow…
Why Hire a Commercial Kitchen Specialist?
Setting up or refurbishing a commercial kitchen is no small feat. Whether you’re running a restaurant or a school kitchen, the design and functionality of your kitchen can make or break your operation’s success. A commercial kitchen specialist brings the expertise needed to ensure your kitchen is both efficient and compliant with safety and health…
How to Plan a Commercial Kitchen That Aligns with Your Unique Needs
How you approach planning your commercial kitchen design will depend on many factors. Your needs will be different based on the sector. You will also have your goals and a vision for your new commercial kitchen. This handy guide will walk you through the key considerations to help you create a commercial kitchen that maximises…
