Commercial kitchens in restaurants and hotels will all experience peak times where demand is high, staff are stretched and the focus is on keeping up quality service for customers. Whilst it can get stressful, peak times are great for business and profits. Christmas, New Year, Easter and catering special events such as birthdays and work…
The official definition for an apprentice is “a person who is learning a trade from a skilled employer, having agreed to work for a fixed period at low wages”. My favourite thing about being an apprentice is having such a good mixture of freedom and responsibility at the same time. What I mean by this…
This year Indigo Catering Equipment celebrated three years in business, building a brand based on over twenty years experience in the industry. It’s been a time to celebrate and we were proud to be featured on the front cover of Catering Insight discussing our approach to commercial kitchens. In the interview, owner Christian Barnes discussed…
In the last few months we have enjoyed working on a range of commercial kitchens and have been continuing to grow as a company. We completed the installation of St Peters Catholic School, Leatherhead; working in conjunction with Fowlers Construction, Felce and Guy Architects and Surrey County Council. St. Peter’s Catholic School Our team was…
After a busy 2016, 2017 does not look to be slowing down. Having completed Turnkey projects for the University of Brighton and West Sussex County Council throughout 2016, the team at Indigo Catering Equipment are looking forward to continuing working with these clients on future projects, as well as meeting new clients. Recent completed projects…
Indigo Catering Equipment continues its supply and installation of Steamplicity kitchens across West Sussex County Council Primary Schools after having successfully completed another two projects this month. Steamplicity is an award-winning system for cooking food in a healthy nutritious way whilst saving labour, energy, space and reducing waste. No space is too big or too…
After a successful two years trading we enter 2016 in a buoyant mood. Due to expansion we have moved into new premises and taken on two additional members of staff. Brad Weeden has joined us on design and project management and brings with him eight years of experience. Dom Joy – Joins us as a…
After a couple of months of planning, we are delighted to announce the launch of our new website. We wanted a new website to better collaborate with our clients and associates on that which we are most passionate about and to reflect our forward thinking and modern approach to the design and Installation of your catering facilities….
