Having an energy efficient commercial kitchen is essential to the profitable running of a business, whether a restaurant, hotel or sports club. It can also be a selling point to environmentally conscious consumers and is achieved most thoroughly through a modern kitchen redesign and install. How do you know if your current kitchen is energy…
Indigo were recently featured in ‘Premier Hospitality’ magazine for our work at The Greyhound Cafe. Article Below: Indigo Catering Equipment Ltd is a kitchen design and installation specialist, working on cutting edge projects throughout the hospitality sector. The company was founded in September 2013 and within the last five years has built up an enviable…
At Indigo Catering Equipment we regularly carry out on-site reviews of existing commercial kitchens in restaurants, hotels, and universities. During our checks, we assess the benefits and cost savings of upgrading for our potential clients and are experts at judging the right time for refurbishment. As we’re now in the new year, is 2018 the…
Commercial kitchens in restaurants and hotels will all experience peak times where demand is high, staff are stretched and the focus is on keeping up quality service for customers. Whilst it can get stressful, peak times are great for business and profits. Christmas, New Year, Easter and catering special events such as birthdays and work…
The official definition for an apprentice is “a person who is learning a trade from a skilled employer, having agreed to work for a fixed period at low wages”. My favourite thing about being an apprentice is having such a good mixture of freedom and responsibility at the same time. What I mean by this…
This year Indigo Catering Equipment celebrated three years in business, building a brand based on over twenty years experience in the industry. It’s been a time to celebrate and we were proud to be featured on the front cover of Catering Insight discussing our approach to commercial kitchens. In the interview, owner Christian Barnes discussed…
In the last few months we have enjoyed working on a range of commercial kitchens and have been continuing to grow as a company. We completed the installation of St Peters Catholic School, Leatherhead; working in conjunction with Fowlers Construction, Felce and Guy Architects and Surrey County Council. St. Peter’s Catholic School Our team was…
After a busy 2016, 2017 does not look to be slowing down. Having completed Turnkey projects for the University of Brighton and West Sussex County Council throughout 2016, the team at Indigo Catering Equipment are looking forward to continuing working with these clients on future projects, as well as meeting new clients. Recent completed projects…
Indigo Catering Equipment continues its supply and installation of Steamplicity kitchens across West Sussex County Council Primary Schools after having successfully completed another two projects this month. Steamplicity is an award-winning system for cooking food in a healthy nutritious way whilst saving labour, energy, space and reducing waste. No space is too big or too…
After a successful two years trading we enter 2016 in a buoyant mood. Due to expansion we have moved into new premises and taken on two additional members of staff. Brad Weeden has joined us on design and project management and brings with him eight years of experience. Dom Joy – Joins us as a…
